A challenging case of suspected solanine toxicity in an eleven-year-old Saudi boy

Potatoes are commonly consumed food item that contributes key nutrients to the diet including vitamin C, potassium, and dietary fiber. Despite their nutritional value, potato tuber may harm human health by virtue of their toxic glycoalkaloids (solanine). Acute solanine poisoning can happen from ingesting green or sprouted potatoes. The toxicity of Gas in humans causes mainly gastrointestinal disturbances such as vomiting, diarrhea, and abdominal pain. However, at higher doses, the toxicity of Gas in humans produces more severe symptoms, including fever, rapid pulse, low blood pressure, rapid respiration, and neurological disorders. Though potatoes are widely consumed, their toxicity is relatively rare. We came across a suspected case of poisoning by raw potato ingestion in an 11 years old Saudi boy who suffered cardiovascular complications, and was managed conservatively in pediatric ICU. The diagnosis was made based on history and clinical presentation. The patient recovered completely and was discharged with counseling.