Related Experiment Video
Updated: Aug 21, 2025

A Method to Test the Efficacy of Handwashing for the Removal of Emerging Infectious Pathogens
Published on: June 7, 2017
Hand Hygiene Knowledge Among Eye Care Workers at an Eye Hospital in Nigeria
Adaora Amaoge Onyiaorah1,2, Chizoba Udoka Uba-Obiano1,2, Cyriacus Ugochukwu Akudinobi2
1Center for Eye Health Research and Training, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.
Aim:
The aim of this article is to determine the knowledge of hand hygiene (HH) practices among eye care workers in a tertiary eye hospital in Nigeria.
Materials And Methods:
This was a cross-sectional study of eye care workers at a tertiary eye hospital in Nigeria. Eye care workers, involved with clinical duties, responded to the WHO Hand Hygiene Knowledge questionnaire containing 24 multiple choice questions on HH knowledge. Each correct answer earned one point; zero was given for a wrong answer. Overall scores were expressed in percentage. An overall score of ≥75% was considered as good; 50-74% moderate; and <50% poor knowledge. Data analysis was with SPSS version 23.
Results:
Fifty-eight workers participated. Thirty-nine (67.2%) were females and 19 (32.8%) were males; the age range was 25-68 years; mean 39.6 ± 7.4 years. The average work experience was 15.3 ± 8.9 years; range 1-40 years. The mean knowledge score was 12.0 ± 2.9 (50%) which is moderate knowledge; range 3-18. Workers who had received training in HH had a significantly higher mean knowledge score than those who did not receive training (12.8 ± 2.3 vs. 11.3 ± 3.2; P = 0.04). There was no statistically significant association between knowledge of HH and age, sex, work experience, and professional category (P > 0.05).
Conclusion:
HH knowledge of the eye care workers studied is sub-optimal. This has negative implication for hospital infection control. Eye care workers' knowledge of HH can be improved through formal training and frequent rehearsals.
Related Concept Videos
Hand hygiene
Hand washing...
Handwashing III: During the Procedure and Post-Procedure Steps
Handwashing I: Introduction and Types of Equipment
Hand wash basins in clinical areas should have faucets that can be turned on and off without using the hands; that is, they should be non-touch or lever-operated....
Standard Precaution
Hand hygiene is the most crucial means to prevent the transmission of disease. Employers are legally required to provide their workers with personal protective equipment (PPE) to minimize exposure or contact with...
Handwashing II: Pre-procedure and Initial Procedure Steps
The hand washing procedure itself includes the following steps. First, cover cuts, if any, on hands with a waterproof dressing. Cuts and abrasions can become contaminated with bacteria hindering the ability to clean the area thoroughly. In addition, repeated hand washing can worsen an injury. The nails must be short and clean, without nail...
PPE Use in Healthcare Settings II: Doffing

