Extraction, Composition, and Antioxidant Activity of Flavonoids from Xanthoceras sorbifolium Bunge Leaves

Mengyu Miao1, Xianqiang Chen1, Zhenghang Wu1

  • 1Department of Food Science and Engineering, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.

Abstract

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