Prevalence, antimicrobial susceptibility, and antibiotic resistance gene transfer of Bacillus strains isolated from

Zhengyuan Zhai1, Chang Cui2, Xueli Li2

  • 1Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Municipality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 China; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 China.

Journal of Dairy Science
|November 18, 2022
PubMed

Insights

Pasteurization doesn't eliminate all Bacillus endospores in milk. Acquired antibiotic resistance genes on plasmids, like tetracycline resistance, can spread between Bacillus strains, posing a public health risk.

Area of Science:

  • Microbiology
  • Food Safety
  • Antimicrobial Resistance

Background:

  • Pasteurization is standard for dairy, but Bacillus endospores survive.
  • Bacillus species in pasteurized milk can exhibit intrinsic and acquired antibiotic resistance.
  • Understanding the mechanisms of acquired resistance is crucial for food safety.

Purpose of the Study:

  • To isolate and characterize Bacillus strains from pasteurized milk.
  • To investigate the presence and location of acquired antibiotic resistance genes.
  • To assess the potential for horizontal gene transfer of these resistance genes.

Main Methods:

  • Isolation of 114 Bacillus strains from 133 pasteurized milk samples.
  • Antibiotic susceptibility testing and plasmid profiling.
  • Whole-genome and plasmid DNA sequencing (Illumina Novaseq PE150).
  • In vitro conjugative transfer experiments.

Main Results:

  • High intrinsic resistance to ampicillin (80%) and penicillin (86%) observed.
  • Acquired resistance detected for trimethoprim-sulfamethoxazole, clindamycin, erythromycin, and tetracycline.
  • The tetracycline resistance gene tetL was identified on plasmid pBC46-TL in Bacillus cereus BA117.
  • Plasmid pBC46-TL was successfully transferred to other Bacillus species via conjugation.

Conclusions:

  • Surviving Bacillus strains in pasteurized milk harbor acquired antibiotic resistance genes.
  • Plasmids facilitate the spread of antibiotic resistance within Bacillus populations.
  • Horizontal gene transfer of antibiotic resistance from Bacillus poses a potential risk to public health.