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Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients

Bernardo Romão1, Raquel Braz Assunção Botelho1, Eduardo Yoshio Nakano2

  • 1Department of Nutrition, University of Brasília, Brasília, Brazil.

Frontiers in Public Health
|November 21, 2022
PubMed

Keywords:
dairy alternativesdairy-free cheeseegg substitutesplant-based proteinvegan products

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