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Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter

M Murat Ceylan1,2, Menekşe Bulut2,3, Duried Alwazeer2,4

  • 1Department of Gastronomy, Faculty of Tourism, Igdir University, 76000 Igdir, Turkey.

The Journal of Dairy Research
|November 21, 2022
PubMed

Keywords:
Butterhydrogen-rich watermolecular hydrogenqualitywashing

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