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Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review

Allah Rakha1, Nehal Umar1, Roshina Rabail1

  • 1National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.

Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|November 22, 2022
PubMed

Keywords:
Anti-allergicAnti-inflammatoryFlavonoidsKaempferolLuteolinMyricetinQuercitin

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