Development of QuEChERS-based multiresidue analytical methods to determine pesticides in corn, grapes and alfalfa

Manuel García-Vara1, Cristina Postigo1, Patricia Palma2

  • 1Water, Environmental and Food Chemistry Unit (ENFOCHEM), Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research (IDAEA-CSIC), C/ Jordi Girona 18-26, 08034 Barcelona, Spain.

Food Chemistry
|November 23, 2022
PubMed

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