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Gut microbiota-generated short-chain fatty acids are involved in para-chlorophenylalanine-induced cognitive disorders

Yanbo Liu1, Zhen Li1, Tianning Sun1

  • 1Department of Anesthesiology and Pain Medicine, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.

Frontiers in Microbiology
|November 24, 2022
PubMed

Keywords:
cognitive disordersdysbiosisgut microbiotapara-chlorophenylalanine (PCPA)short-chain fatty acids (SCFAs)

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