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Author Spotlight: In Silico Creation and Impact of Carbonylated Amino Acids on Protein Structure and Function
05:57

Author Spotlight: In Silico Creation and Impact of Carbonylated Amino Acids on Protein Structure and Function

Published on: April 26, 2024

458

Structural Effects on the Antioxidant Properties of Amino Acid Betaxanthins

Larissa Cerrato Esteves1, Caroline Oliveira Machado1, Letícia Christina Pires Gonçalves1

  • 1Departamento de Química Fundamental, Instituto de Química, Universidade de São Paulo, São Paulo 05508-000, SP, Brazil.

Antioxidants (Basel, Switzerland)
|November 24, 2022
PubMed

Keywords:
amino acidsbetalainsbetaxanthinsplant pigmentssemisynthesis

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