Stress and Strain Characteristics under the Large Deformation of Surimi Gel during Penetration and Extension Tests

Hwabin Jung1,2, Timilehin Martins Oyinloye1, Won Byong Yoon1,2

  • 1Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, 1 Kangwondaehak-gil, Chuncheon 24341, Gangwon, Republic of Korea.

Gels (Basel, Switzerland)
|November 24, 2022
PubMed

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