Preliminary Investigation about Aspergillus spp. Spread in Umbrian Avian Farms

Deborah Cruciani1, Silvia Crotti1, Carmen Maresca1

  • 1Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche "Togo Rosati" (IZSUM), 06126 Perugia, Italy.

Insights

Aspergillus fungi are widespread in Umbria

Area of Science:

  • Mycology
  • Veterinary Medicine
  • Public Health

Background:

  • The genus Aspergillus is a significant cause of deep mycosis in humans and animals.
  • Aspergillus infections pose a public health concern, particularly for occupational groups at risk of spore inhalation.
  • A "One Health" approach is crucial for understanding zoonotic fungal diseases.

Purpose of the Study:

  • To investigate the prevalence of Aspergillus species in avian livestock in the Umbria region.
  • To assess the antifungal susceptibility of Aspergillus isolates.
  • To detect mycotoxins in feed samples from these farms.

Main Methods:

  • Collection of environmental, feed, animal, and human samples for mycological analysis.
  • Chemical analysis of feed samples for mycotoxins.
  • Antifungal susceptibility testing of Aspergillus isolates.

Main Results:

  • Aspergillus species were detected in 162 out of 559 samples.
  • Mycotoxins were found in 5 out of 21 feed samples.
  • All tested Aspergillus isolates exhibited resistance to fluconazole.

Conclusions:

  • Aspergillus is prevalent in the studied poultry farms, indicating a favorable environment for fungal spore maintenance and spread.
  • Poultry livestock can act as a reservoir for Aspergillus, with potential transmission risks to other animals and humans.
  • The widespread presence and antifungal resistance highlight the need for monitoring and control strategies.