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Bioactive Compounds from Red Microalgae with Therapeutic and Nutritional Value
Flora Tsvetanova1, Dragomir Yankov1
1Institute of Chemical Engineering, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria.
Microorganisms
|November 24, 2022
Summary
Red microalgae are rich in beneficial biomolecules with diverse health benefits, including antioxidant and anti-inflammatory properties. These renewable resources offer significant potential for the food, nutraceutical, and pharmaceutical industries.
Area of Science:
- Biotechnology and Marine Biology
- Natural Product Chemistry
Background:
- Red microalgae are natural sources of bioactive compounds with significant industrial applications.
- These microorganisms are abundant in vitamins, minerals, polyunsaturated fatty acids, and polysaccharides.
- Their biochemical profile supports various health benefits, including antioxidant, anti-inflammatory, and antimicrobial activities.
Purpose of the Study:
- To review the valuable biochemicals derived from red microalgae.
- To highlight the health and nutritional benefits of these compounds.
- To underscore the potential of red microalgae in food, nutraceutical, and pharmaceutical sectors.
Main Methods:
- Literature review of scientific studies on red microalgae.
- Analysis of biochemical composition and reported bioactivities.
- Assessment of biotechnological and industrial relevance.
Main Results:
- Red microalgae yield a wide array of bioactive compounds.
- Demonstrated health benefits include antihypertensive, antioxidant, antimicrobial, antiviral, anti-inflammatory, antitumor, and anticoagulant effects.
- These algae are valuable as renewable cellular factories for industrial applications.
Conclusions:
- Red microalgae are a sustainable and safe source of high-value biochemicals.
- Their diverse biological activities make them attractive for food, nutraceutical, and pharmaceutical development.
- Further research into red microalgae cultivation and compound extraction is warranted.
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