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Natural crystallization properties of honey and seed crystals-induced crystallization process for honey performance

Peirong Ji1, Xiaotong Liu1, Chenchen Yang1

  • 1College of Food Science and Technology, Northwest University, Xi'an 710069, China.

Food Chemistry
|November 24, 2022
PubMed

Keywords:
Crystallization propertiesHoney crystallizationInduced crystallizationSeed crystals

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