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Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products
Published on: December 5, 2020
The lure of novel biological and chemical entities in food-system transformations
Peter Søgaard Jørgensen1,2, Daniel I Avila Ortega1,2, Robert Blasiak1,3
1Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
Abstract:
Synthetic chemicals and biologically engineered materials are major forces in today's food systems, but they are also major drivers of the global environmental changes and health challenges that characterize the Anthropocene. To address these challenges, we will need to increase assessment activity, promote alternative production practices with less reliance on such technologies, and regulate social campaigns and experiments.
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