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Related Experiment Video

Updated: Aug 20, 2025

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.

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Development and Utilization of Corn Processing by-Products: A Review.

Yan Jiao¹, Hao-Dong Chen¹, He Han¹

¹College of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China.

Foods (Basel, Switzerland)

|November 26, 2022

Summary

Corn processing yields valuable by-products like corn gluten meal and husks. Repurposing these nutrients reduces environmental impact and boosts economic benefits for the corn industry.

Keywords:

by-products corn processing development utilization

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Last Updated: Aug 20, 2025

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Published on: August 6, 2018

Area of Science:

Agricultural Science
Biotechnology
Environmental Science

Background:

Corn is a vital food crop, generating significant by-products during processing.
These by-products, including corn gluten meal, husks, and steep liquor, are rich in nutrients but pose environmental challenges when accumulated.
Current partial utilization exists in functional foods, feed, and nutrient industries.

Purpose of the Study:

To detail the processing and higher-value utilization of five key corn by-products.
To analyze the current utilization status of corn processing by-products.
To explore development trends in corn by-product utilization globally and in China.

Main Methods:

Review and synthesis of existing literature on corn by-product processing.
Analysis of current industrial applications and market trends.
Comparative study of utilization strategies in China and other countries.

Main Results:

Detailed descriptions of processing methods for corn gluten meal, husks, steep liquor, germ, and fuel ethanol by-products.
Identification of high-value applications in food, feed, and industrial sectors.
Analysis of economic and environmental benefits of secondary utilization.

Conclusions:

Secondary utilization of corn by-products offers a sustainable solution to waste pollution.
Maximizing the value of corn by-products enhances economic benefits for the corn industry.
Understanding global trends is crucial for advancing corn deep processing.