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GmWRI1c Increases Palmitic Acid Content to Regulate Seed Oil Content and Nodulation in Soybean (Glycine max)

Haowei Zheng1, Duo Zhao1, Wentao Shao1

  • 1School of Agronomy, Anhui Agricultural University, Hefei 230036, China.

International Journal of Molecular Sciences
|November 26, 2022
PubMed

Keywords:
GmWRI1cnatural variationnodule numberpalmitic acid (16:0)seed oil contentsoybean (Glycine max)

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