Association between Suboptimal 25-Hydroxyvitamin D Status and Overweight/Obesity in Infants: A Prospective Cohort

Chen Chen1, Chunyan Zhou2, Shijian Liu3,4

  • 1Department of Developmental and Behavioral Pediatrics, Shanghai Children's Medical Center, School of Medicine, Shanghai Jiao Tong University, Shanghai 200127, China.

Nutrients
|November 26, 2022
PubMed

Insights

Low vitamin D (25(OH)D) levels in infants are linked to a higher risk of overweight and obesity. Maintaining optimal 25(OH)D concentrations above 35 ng/mL is crucial for infant health and weight management.

Area of Science:

  • Pediatrics
  • Nutritional Science
  • Endocrinology

Background:

  • Overweight and obesity are growing concerns in infant populations.
  • Vitamin D deficiency is prevalent and its association with infant adiposity requires further investigation.

Purpose of the Study:

  • To examine the correlation between 25-hydroxyvitamin D (25(OH)D) concentrations and overweight/obesity in infants.
  • To identify a potential threshold for 25(OH)D related to infant weight status.

Main Methods:

  • A cohort of 1205 six-month-old infants was recruited, with 925 followed up at 12 months.
  • Measurements included 25(OH)D concentration, weight, and length.
  • Overweight/obesity was defined by weight-for-length Z-score >97th percentile.

Main Results:

  • Lower 25(OH)D concentrations were negatively associated with weight-for-length percentile at both 6 and 12 months.
  • A 25(OH)D level below 35 ng/mL at 6 months was associated with an increased risk of overweight/obesity at 12 months.
  • Suboptimal 25(OH)D (<35 ng/mL) at both time points significantly elevated the risk of overweight/obesity at 12 months.

Conclusions:

  • Suboptimal 25(OH)D concentration (<35 ng/mL) significantly increases the risk of overweight/obesity in infants.
  • Maintaining adequate vitamin D levels may play a role in preventing infant obesity.

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