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Author Spotlight: Eco-Friendly Extraction of Bioactive Compounds Using Polyol-Based Microwave-Assisted Techniques
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Chaenomeles Species-Characteristics of Plant, Fruit and Processed Products: A Review

Natalia Marat1, Marzena Danowska-Oziewicz1, Agnieszka Narwojsz1

  • 1Department of Human Nutrition, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, 10-718 Olsztyn, Poland.

Plants (Basel, Switzerland)
|November 26, 2022
PubMed

Keywords:
Chaenomelesbioactive compoundsfruitprocessed products

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