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Updated: Aug 19, 2025

Obtaining High-Quality Transcriptome Data from Cereal Seeds by a Modified Method for Gene Expression Profiling
Published on: May 21, 2020
Comparative transcriptomic analysis provides insights into the molecular basis underlying pre-harvest sprouting in
Dong Liu1, Mingyang Zeng1, Yan Wu1
1Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Ministry of Education, Jiangxi Agricultural University, Nanchang, 330045, China.
Pre-harvest sprouting (PHS) in rice is a major constraint. This study reveals that PHS sensitivity is linked to altered phytohormone regulation and more active carbon metabolism, providing insights for developing resistant rice varieties.
Area of Science:
- Plant Biology
- Genetics
- Agricultural Science
Background:
- Pre-harvest sprouting (PHS) significantly reduces rice yield, particularly in rainy harvest conditions.
- The molecular mechanisms governing PHS transcriptional regulation are not well understood.
Purpose of the Study:
- To compare transcriptional differences between PHS-sensitive (JXZ) and PHS-resistant (MXXZ) rice varieties.
- To identify key molecular pathways involved in PHS.
Main Methods:
- Comparative transcriptome analysis of JXZ and MXXZ under high humidity.
- Physiological measurements of starch, soluble sugar, and amylase activity.
- KEGG pathway enrichment analysis of differentially expressed genes (DEGs).
Main Results:
- PHS significantly alters starch and soluble sugar content, with greater changes in the sensitive JXZ variety.
- Transcriptome analysis identified thousands of DEGs, with more upregulated genes in JXZ and more downregulated genes in MXXZ.
- Key pathways affected include plant hormone signal transduction, carbon metabolism, and phenylpropanoid biosynthesis.
Conclusions:
- PHS in rice is associated with altered phytohormone regulation, enhanced carbon metabolism, and increased phenylpropanoid biosynthesis.
- These findings offer a basis for understanding PHS regulation and breeding PHS-resistant rice.
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