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Partnering for prevention in under-resourced communities: a randomized pilot study.

Angela R Caldwell1, Lauren Terhorst2,3, Jodi S Krall4

  • 1University of Pittsburgh, 4200 Fifth Avenue, Pittsburgh, PA, 15260, USA. arl78@pitt.edu.

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Summary
This summary is machine-generated.

Two dietary interventions for families in under-resourced communities are feasible and show promise for improving child dietary variety, nutrition risk, and reducing parenting stress. The combined program demonstrated additive benefits for dietary variety.

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Area of Science:

  • Public Health
  • Nutrition Science
  • Child Development

Background:

  • Early life health promotion is key for obesity prevention.
  • Under-resourced communities face barriers to establishing healthy routines.
  • Pilot study to examine feasibility and effects of dietary interventions for families in under-resourced communities.

Purpose of the Study:

  • To examine the feasibility of two dietary interventions for families in under-resourced communities.
  • To assess the preliminary effects of these interventions on child dietary variety, nutritional risk, and parenting stress.

Main Methods:

  • 51 caregivers of children aged 0-5 years recruited from community centers in high-poverty neighborhoods.
  • Longitudinal pilot study with randomization to Cooking Matters for Parents, Mealtime PREP, or a combined program.
  • Feasibility assessed by recruitment, completion rates, acceptability, and fidelity; secondary outcomes analyzed using individual growth models.

Main Results:

  • 49 participants included in analyses; 3 of 4 feasibility benchmarks met.
  • Improvements observed in child dietary variety (p<0.01), child nutrition risk (p=0.01), and parenting stress (p=0.04).
  • Combined intervention showed additive benefits for dietary variety (p=0.03); no adverse events reported.

Conclusions:

  • Complementary dietary interventions are feasible in under-resourced communities.
  • These interventions show promise for improving child and parent health outcomes.
  • Combined approach may offer enhanced benefits for dietary variety.