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Glutathione inhibited starch digestion: Structural and kinetic analysis of substrate and α-amylase

Yi-Fan Tang1, Wen-Xi Zhan1, Mi-Zhuan Li1

  • 1Molecular Food Science Laboratory, College of Food & Biology Engineering, Zhejiang Gongshang University, Hangzhou 310018, China.

Food Chemistry
|November 26, 2022
PubMed

Keywords:
Antagonistic effectGlutathioneInhibitorWheat starchα-Amylase

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