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Updated: Aug 19, 2025

Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
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Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria

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Free lipid A and full-length lipopolysaccharide coexist in Vibrio parahaemolyticus ATCC33846

Danyang Huang1, Fan Ji2, Xin Tan1

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.

Microbial Pathogenesis
|November 26, 2022
PubMed

Keywords:
Free lipid ALipopolysaccharidePhosphoethanolamineSecondary acylationVibrio parahaemolyticus

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