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Transcription level differences in Taxus wallichiana var. mairei elicited by Ce3+, Ce4+ and methyl jasmonate

Na Han1, Wen-Ji Geng1, Jian Li1

  • 1Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China.

Frontiers in Plant Science
|November 28, 2022
PubMed

Keywords:
MJT. maireiceriumtaxol biosynthesistranscriptome

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