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Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals

Rai Naveed Arshad1, Zulkurnain Abdul-Malek1, Ume Roobab2

  • 1Institute of High Voltage & High Current, Universiti Teknologi Malaysia, Skudai, Johor 81310, Malaysia.

Food Chemistry: X
|November 28, 2022
PubMed

Keywords:
Circular economyFood recoveryFood safetyLife cycle analysisNatural resources efficiencyNon-thermal processingSustainable Development GoalsWaste reduction

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