Quantitative determination of four mycotoxins in cereal by fluorescent microsphere based immunochromatographic assay

Wei Sheng1, Jing Guo1, Chenchen Liu1

  • 1State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China.

Abstract

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