Characterization, genome analysis and genetic tractability studies of a new nanocellulose producing Komagataeibacter

Pietro Cannazza1, Antti J Rissanen2, Essi Sarlin2

  • 1Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133, Milan, Italy.

Scientific Reports
|November 28, 2022
PubMed