Aspergillus flavus genetic structure at a turkey farm

Ghaya Cherif1,2, Ines Hadrich3, Myriam Harrabi2,4

  • 1Laboratory of Parasitology and Mycology UR17SP 03, La Rabta Hospital, Tunis, Tunisia.

Abstract

Insights

Environmental and avian Aspergillus flavus (A. flavus) populations show distinct genetic structures. This suggests genome-based adaptation in A. flavus isolates causing avian aspergillosis in poultry.

Area of Science:

  • Mycology
  • Veterinary Pathology
  • Population Genetics

Background:

  • Aspergillus flavus is a common fungus found in the environment.
  • It is also a significant cause of life-threatening infections in birds.

Purpose of the Study:

  • To investigate the genetic diversity and population structure of A. flavus.
  • Samples were collected from turkey lungs and the farm environment.

Main Methods:

  • Isolates were identified using morphology and ITS sequencing.
  • Multilocus microsatellite genotyping was performed with six markers.
  • Population genetic indices were calculated using FSTAT and STRUCTURE.

Main Results:

  • Environmental A. flavus isolates (n=63) had 36 genotypes (diversity=0.57).
  • Avian A. flavus isolates (n=19) had 17 genotypes (diversity=0.89).
  • Environmental and avian populations showed distinct genetic structures, with evidence of gene flow.

Conclusions:

  • Environmental and avian A. flavus populations exhibit different genetic structures.
  • This indicates adaptation at the genomic level for isolates causing avian aspergillosis.