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Isolation and Purification of Natural Products from Microbial Cultures

Thomas Schafhauser1, Andreas Kulik2

  • 1Microbiology and Biotechnology, Interfaculty Institute of Microbiology and Infection Medicine Tübingen, Eberhard Karls University Tübingen, Tübingen, Germany. thomas.schafhauser@biotech.uni-tuebingen.de.

Methods in Molecular Biology (Clifton, N.J.)
|November 29, 2022
PubMed

Keywords:
ChromatographyCompound isolationDownstream processingExtractionFusarubinNatural productPreparative HPLCPurificationSilica gelSize-exclusion chromatography

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