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Updated: Aug 19, 2025

Isolation and Analysis of Microbial Communities in Soil, Rhizosphere, and Roots in Perennial Grass Experiments
Published on: July 24, 2018
Effects of different management practices on soil microbial community structure and function in alpine grassland
Junhu Su1, Weihong Ji2, Xiaomei Sun3
1College of Grassland Science, Key Laboratory of Grassland Ecosystem (Ministry of Education), Gansu Agricultural University, Lanzhou, 730070, China; Gansu Agricultural University-Massey University Research Centre for Grassland Biodiversity, Gansu Agricultural University, Lanzhou, 730070, China; Gansu Qilianshan Grassland Ecosystem Observation and Research Station, Wuwei, 733200, China.
Grassland management practices like grazing and reseeding impact soil microbes on the Qinghai Tibetan Plateau. Different methods alter microbial communities, affecting ecosystem functions and plant pathogens.
Area of Science:
- Ecology
- Soil Science
- Microbiology
Background:
- Grassland degradation is a significant environmental issue.
- Management practices like grazing exclusion and reseeding are used to mitigate degradation.
- The impact of these practices on soil microbial communities in the Qinghai Tibetan Plateau (QTP) is not well understood.
Purpose of the Study:
- To evaluate the effects of various grassland management practices on soil microbial community structure and function in the QTP.
- To provide a reference for assessing and improving ecosystem functions under different management strategies.
Main Methods:
- Investigated impacts of grazing (exclusion, seasonal, traditional), reseeding (annual oat, perennial artificial), and integrated restoration (weed control, no-tillage reseeding).
- Analyzed soil microbial community structure (e.g., Shannon-Wiener diversity, relative abundance of specific phyla) and function (e.g., pathotrophs, saprotrophs).
- Correlated microbial changes with soil properties (water content, plant biomass, C:N ratio).
Main Results:
- Annual oat reseeding (RO) showed highest prokaryotic diversity; integrated restoration showed highest fungal diversity.
- Seasonal grazing increased Actinobacteria abundance but also plant pathogens.
- Integrated restoration had higher Betaproteobacteria, Alphaproteobacteria, and Deltaproteobacteria, and lower Thermoleophilia.
- Grazing management influenced pathotroph and saprotroph proportions, while integrated restoration significantly increased pathotrophs compared to grazing exclusion.
Conclusions:
- Management practices significantly alter soil microbial community structure and function in the QTP, primarily by modifying soil nutrient profiles.
- Specific grazing types can attract certain microbes (pathotrophs, saprotrophs) while repelling others (plant pathogens).
- Consideration of soil microbial community modulations is crucial for effective grassland degradation management planning.
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