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Best Practices and Guidelines (2022) for Scale-Up and Tech Transfer in Freeze-Drying Based on Case Studies. Part 1:
Serguei Tchessalov1, Evgenyi Shalaev2, Bakul Bhatnagar1
1Pfizer Inc., Andover, Massachusetts, USA.
AAPS Pharmscitech
|November 30, 2022
Summary
Scaling up freeze-drying requires careful consideration of equipment differences to maintain product quality. Modeling offers advantages, but challenges remain in predicting freezing behavior and obtaining essential input parameters for accurate scale-up.
Area of Science:
- Pharmaceutical Sciences
- Chemical Engineering
- Biotechnology
Background:
- Freeze-drying (lyophilization) scale-up and technology transfer are complex processes.
- Inconsistent practices can lead to suboptimal outcomes and product quality issues.
Purpose of the Study:
- To summarize best practices and provide practical advice for freeze-drying scale-up.
- To highlight the advantages and limitations of emerging modeling approaches for process transfer.
Main Methods:
- Review and synthesis of existing literature on freeze-drying scale-up.
- Analysis of the impact of process parameter transfer between laboratory and commercial scales.
- Evaluation of the utility of mathematical modeling in predicting scale-up outcomes.
Main Results:
- Direct transfer of laboratory set points to commercial scale can compromise product quality (e.g., causing collapse or vial breakage).
- Modeling approaches show promise but require accurate input parameters like vial heat transfer coefficient and minimum controllable pressure.
- Primary drying transfer is achievable with modeling, and secondary drying is generally straightforward, but predicting freezing-induced product changes remains difficult.
Conclusions:
- Successful freeze-drying scale-up necessitates understanding equipment differences and avoiding direct parameter transfer.
- Mathematical modeling is a valuable tool for process transfer, provided critical input data is available.
- Further research is needed to accurately predict product behavior during the freezing stage of lyophilization.
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