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Updated: Aug 19, 2025

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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
Published on: October 5, 2016
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Editorial: Advances in grapevine genetic improvement: Towards high quality, sustainable grape production
Gabriella De Lorenzis1, Pablo Carbonell-Bejerano2, Silvia Laura Toffolatti1
1Dipartimento di Scienze Agrarie ed Ambientali, Università degli Studi di Milano, Milan, Italy.
Frontiers in Plant Science
|December 1, 2022
Abstract
No abstract available in PubMed .
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