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RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
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Impact of environmental factors on ochratoxin A: From natural occurrence to control strategy

Gang Wang1, Erfeng Li2, Antonia Gallo3

  • 1Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China.

Environmental Pollution (Barking, Essex : 1987)
|December 1, 2022
PubMed

Keywords:
EnvironmentMechanismOTAOchratoxigenic fungiPrevention

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