Suppression of microRNA168 enhances salt tolerance in rice (Oryza sativa L.)

Jiong Wan1, Shujun Meng1, Qiyue Wang1

  • 1National Key Laboratory of Wheat and Maize Crop Science, College of Agronomy, Henan Agricultural University, 450002, Zhengzhou, China.

BMC Plant Biology
|December 2, 2022
PubMed
Abstract

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