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Natural antimicrobial oligosaccharides in the food industry

Xuewu Liu1, Xingfei Li1, Yuxiang Bai2

  • 1The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China.

International Journal of Food Microbiology
|December 3, 2022
PubMed

Keywords:
Antimicrobial mechanismFood applicationsNatural antimicrobial substancesOligosaccharides

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