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Lysozyme-phenolics bioconjugates with antioxidant and antibacterial bifunctionalities: Structural basis underlying

Hui Li1, Yanxiong Pan2, Chun Li1

  • 1Department of Plant Sciences, North Dakota State University, Fargo, ND, United States.

Food Chemistry
|December 3, 2022
PubMed
Summary

Electron Paramagnetic Resonance (EPR) spectroscopy reveals how protein-phenolic conjugation affects antioxidant and antibacterial properties. Rosmarinic acid enhanced antioxidant capacity but reduced lysozyme

Keywords:
Antibacterial activityAntioxidant activityPolyphenol reactivity and selectivityProtein–polyphenol conjugatesStructure-functionalities relationship

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