Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Metabolic States of the Body: Fasting and Starvation01:24

Metabolic States of the Body: Fasting and Starvation

1.7K
During the initial hours of fasting, the body uses up its glycogen stores as an energy source. Once these glycogen reserves are depleted, the body begins breaking down stored triglycerides and structural proteins. During this stage, glycerol becomes a key substrate for gluconeogenesis, while free fatty acids undergo beta-oxidation to provide energy for tissues, such as skeletal muscle. In the fasting state, the body spares protein breakdown as much as possible to conserve muscle and structural...
1.7K
Metabolic States of the Body: The Postabsorptive State01:18

Metabolic States of the Body: The Postabsorptive State

447
The postabsorptive state usually starts about four hours after a meal and lasts until the next meal is eaten. During this time, the digestive system stops absorbing nutrients, and the body uses stored energy reserves to maintain stable blood glucose levels.
Initially, glycogen stored in the liver is broken down to release glucose into the bloodstream, while glycogen in the muscles is broken down to supply glucose for energy directly within the muscle cells. As glycogen stores diminish,...
447
Metabolic States of the Body: The Absorptive State01:25

Metabolic States of the Body: The Absorptive State

762
During the absorptive state, which lasts approximately four hours after a meal, the body absorbs nutrients from the gastrointestinal tract. The carbohydrates, proteins, and lipids we consume are broken down into monosaccharides, amino acids, and free fatty acids for absorption. While carbohydrates and proteins are absorbed as-is, lipids are absorbed in their broken-down forms and then re-esterified into triglycerides within enterocytes before being packaged into chylomicrons. These absorbed...
762

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Polyamine-mediated inhibition of ferroptosis contributes to geroprotection.

Cell stress·2026
Same author

Presenilin-1 controls glycolysis and identity of pancreatic beta cells.

Communications biology·2026
Same author

Remodelling of the gut virome after long-term fasting.

NPJ biofilms and microbiomes·2026
Same author

Health benefits of a five-day at-home modified fasting program: a randomised controlled trial.

Genome medicine·2026
Same author

Do metabolic fluxes change with age?

Trends in endocrinology and metabolism: TEM·2026
Same author

Ischaemia-reperfusion dynamics in acute myocardial infarction experimental swine model: new insights from quantitative CMR.

European heart journal. Imaging methods and practice·2026

Related Experiment Video

Updated: Aug 19, 2025

Assessment of the Metabolic Effects of Isocaloric 2:1 Intermittent Fasting in Mice
08:06

Assessment of the Metabolic Effects of Isocaloric 2:1 Intermittent Fasting in Mice

Published on: November 27, 2019

9.1K

Long-term fasting: Multi-system adaptations in humans (GENESIS) study-A single-arm interventional trial.

Franziska Grundler1, Magalie Viallon2,3, Robin Mesnage1,4

  • 1Buchinger Wilhelmi Clinic, Überlingen, Germany.

Frontiers in Nutrition
|December 5, 2022
PubMed
Summary

Long-term fasting (LF) and reintroducing food significantly alter body composition, organ volume, and metabolic profiles. This study investigates these multi-systemic effects in humans, providing insights into tissue remodeling during fasting.

Keywords:
lipoprotein metabolismlong-term fastingmagnetic resonance imaging (MRI)metabolomicsmicrobiomeorgan sizeprotein utilisation

More Related Videos

Intraperitoneal Glucose Tolerance Test, Measurement of Lung Function, and Fixation of the Lung to Study the Impact of Obesity and Impaired Metabolism on Pulmonary Outcomes
08:30

Intraperitoneal Glucose Tolerance Test, Measurement of Lung Function, and Fixation of the Lung to Study the Impact of Obesity and Impaired Metabolism on Pulmonary Outcomes

Published on: March 15, 2018

14.2K
Measurement of Fatty Acid β-Oxidation in a Suspension of Freshly Isolated Mouse Hepatocytes
11:03

Measurement of Fatty Acid β-Oxidation in a Suspension of Freshly Isolated Mouse Hepatocytes

Published on: September 9, 2021

4.0K

Related Experiment Videos

Last Updated: Aug 19, 2025

Assessment of the Metabolic Effects of Isocaloric 2:1 Intermittent Fasting in Mice
08:06

Assessment of the Metabolic Effects of Isocaloric 2:1 Intermittent Fasting in Mice

Published on: November 27, 2019

9.1K
Intraperitoneal Glucose Tolerance Test, Measurement of Lung Function, and Fixation of the Lung to Study the Impact of Obesity and Impaired Metabolism on Pulmonary Outcomes
08:30

Intraperitoneal Glucose Tolerance Test, Measurement of Lung Function, and Fixation of the Lung to Study the Impact of Obesity and Impaired Metabolism on Pulmonary Outcomes

Published on: March 15, 2018

14.2K
Measurement of Fatty Acid β-Oxidation in a Suspension of Freshly Isolated Mouse Hepatocytes
11:03

Measurement of Fatty Acid β-Oxidation in a Suspension of Freshly Isolated Mouse Hepatocytes

Published on: September 9, 2021

4.0K

Area of Science:

  • Metabolic and signaling pathways
  • Human physiology
  • Nutritional science

Background:

  • Fasting impacts metabolic pathways, influencing lifespan in animal models.
  • Human fasting metabolism relies on various metabolites, but organ contributions and tissue remodeling are not fully understood.
  • Changes in organ volume and composition during fasting require further exploration.

Purpose of the Study:

  • To investigate the multi-systemic effects of long-term fasting (LF) and food reintroduction in humans.
  • To analyze changes in body composition, organ volume, lipid metabolism, protein utilization, blood metabolites, and gut microbiome.
  • To provide a comprehensive understanding of tissue remodeling processes during fasting and refeeding.

Main Methods:

  • Prospective, single-arm trial with 100 subjects undergoing 9±3 day fasting periods (250 kcal/day).
  • Assessment of organ and bone composition, blood lipid profiles, HDL transport, PBMC metabolomics, protein persulfidation, and gut microbiome.
  • Detailed analysis using MRI and spectroscopy for 32 subjects, with follow-up examinations at 1 and 4 months.

Main Results:

  • Fasting induces significant changes in body composition and organ volumes.
  • Metabolic profiles, including blood lipids and gut microbiome, are substantially altered.
  • Tissue remodeling and metabolic adaptations occur during fasting and subsequent refeeding.

Conclusions:

  • Long-term fasting profoundly impacts human physiology, affecting body composition and organ function.
  • Understanding these systemic changes is crucial for optimizing health and longevity interventions.
  • This study provides novel insights into the complex adaptations to fasting and refeeding in humans.