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Structural characterization of a new high molecular weight polysaccharide from jujube fruit

Xiaolong Ji1, Zhiwen Wang1,2, Xiyu Hao3

  • 1College of Food and Bioengineering, Zhengzhou University of Light Industry, Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Henan Collaborative Innovation Center for Food Production and Safety, Zhengzhou, China.

Frontiers in Nutrition
|December 5, 2022
PubMed

Keywords:
GC-MSNMRhigh-molecular-weight polysaccharidejujubestructural characterization

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