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Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating

Adrian Vargas-Lopez1, Clara Cicatiello2, Ludovica Principato3

  • 1Tecnologico de Monterrey, School of Government and Public Transformation, Mexico City, Mexico.

Socio-Economic Planning Sciences
|December 5, 2022
PubMed

Keywords:
Consumer responsivenessCovid-19 lockdownExpenditure elasticityHousehold food wasteQUAIDS

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