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The concentration and prevalence of potentially toxic elements (PTEs) in cheese: a global systematic review and

Zahra Hashami1, Negar Chabook1, Fardin Javanmardi2

  • 1Students Research Committee, Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.

International Journal of Environmental Health Research
|December 5, 2022
PubMed

Keywords:
PTEscheesecontaminationfood safetyprevalence

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