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Updated: Aug 18, 2025

Determination of the Gas-phase Acidities of Oligopeptides
Published on: June 24, 2013
Absolute Hydration Free Energy of Small Anions and the Aqueous pKa of Simple Acids
Ashley S McNeill1,2, David M Stanbury3, David A Dixon1
1Department of Chemistry and Biochemistry, The University of Alabama, Tuscaloosa, Alabama 35487, United States.
Abstract:
Heats of formation and gas phase acidities for the simple acids and their deprotonated anions (A- = F-, Cl-, Br-, I-, OH-, SH-, SeH-, TeH-, OCl-, OBr-, and OI-) were calculated using the Feller-Peterson-Dixon (FPD) method with large basis sets including Douglass-Kroll scalar relativistic corrections. Hydration of the neutral and anionic species was predicted using the supermolecule-continuum approach, resulting in absolute hydration free energies that, when combined with calculated gas phase acidities, produce aqueous acidities and pKa values for these simple acids that are, in general, in excellent agreement with experimental literature values. Absolute hydration free energy values converged quickly in terms of the experimental values for neutral species, requiring only four explicit H2O molecules. HI is anomalous in that it fully dissociates ionically in a water tetramer and was treated without explicit water molecules. The hydration energies of anionic species converged more slowly and were modeled with up to 16 explicit H2O molecules. Calculated values for ΔHf and ΔGgas agree with experimental values within ca. 1.2 kcal/mol, and ΔGaq and ΔΔGhyd agree with experimental values within ca. 2 kcal/mol in most cases.
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