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Updated: Aug 18, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

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[Difference in volatile components of Lonicerae Japonicae Flos of different origins: based on GC-MS and multivariate

Yan-Ping Liu1, Yun Wang1, Zhe Jia1

  • 1Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences Beijing 100700, China.

Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|December 6, 2022
PubMed

Keywords:
GC-MSLonicerae Japonicae Flosorigin identificationrelative odor activity valuevolatile oil

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