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[A new xanthone from Hypericum lagarocladum].

Jing-Tong Deng1, Tong-Xi Zhou2, Ying-Chun Yang2

  • 1School of Pharmaceutical Sciences, South-Central Minzu University Wuhan 430074, China.

Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|December 6, 2022
PubMed
Summary

Researchers isolated ten xanthones from Hypericum lagarocladum, including a new compound, lagarxanthone A. None of the isolated compounds significantly affected glucose uptake in L6 cells.

Keywords:
Hypericum lagarocladumchemical componentglucose uptakexanthone

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Area of Science:

  • Phytochemistry
  • Natural Product Chemistry
  • Pharmacology

Context:

  • Hypericum species are known for their diverse chemical constituents.
  • Investigating the chemical profile of Hypericum lagarocladum can reveal novel compounds.
  • Understanding the biological activities of isolated compounds is crucial for potential therapeutic applications.

Purpose:

  • To isolate and characterize chemical constituents from Hypericum lagarocladum.
  • To identify novel compounds and report new occurrences of known compounds in this plant.
  • To evaluate the effect of isolated compounds on glucose uptake in L6 cells.

Summary:

  • Ten xanthone derivatives were isolated from the ethyl acetate fraction of Hypericum lagarocladum using various chromatographic techniques.
  • The structures were elucidated using mass spectrometry (MS) and nuclear magnetic resonance (NMR) spectroscopy.
  • Lagarxanthone A (1) is a new compound, while compounds 2-10 were reported for the first time from this plant.

Impact:

  • This study expands the known chemical diversity of the Hypericum genus.
  • The identification of novel xanthones provides a basis for further pharmacological investigations.
  • The lack of significant effect on glucose uptake suggests these compounds may not be suitable for diabetes treatment via this mechanism.