Reversible colorimetric and NIR fluorescent probe for sensing SO2/H2O2 in living cells and food samples

Li Tian1, Xiaofei Sun1, Lulu Zhou1

  • 1College of Chemistry and Material Engineering, College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China.

Food Chemistry
|December 6, 2022
PubMed