The COVID-19 pandemic and food security in low- and middle-income countries: a review
Jeffrey R Bloem1, Jarrad Farris2
1International Food Policy Research Institute, Washington, D.C., USA.
Abstract:
We review findings from the emerging microeconomic literature on observed changes in food insecurity associated with the COVID-19 pandemic. To do so, we focus our review on studies in low- and middle-income countries that include household survey data measuring food insecurity collected both before and after the onset of the COVID-19 pandemic. We first focus on several studies-seven from countries in Sub-Saharan Africa and one from India-that estimate immediate changes in food insecurity associated with the COVID-19 pandemic. Next, we review subsequent analysis studying longer term changes in food insecurity associated with the COVID-19 pandemic. This review, therefore, complements existing macroeconomic projections of food insecurity based on expected changes in income and prices.
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