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Goat milk powder supplemented with branched-chain fatty acid: influence on quality and microstructure

Xiaoxue Fan1, Xinlu Yuan2, Mengyao Huang1

  • 1College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China.

Journal of the Science of Food and Agriculture
|December 10, 2022
PubMed
Abstract

Keywords:
branched-chain fatty acidgoat milk powdermicrostructurestorage quality

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