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Dynamic Zanthoxylum pungency characteristics and their correlation with sanshool composition and chemical structure

Xiya Feng1, Pimiao Huang1, Ping Duan1

  • 1College of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, PR China.

Food Chemistry
|December 10, 2022
PubMed

Keywords:
Partial least squares regression (PLSR)Pungency intensitySanshoolTemporal check-all-that-apply (TCATA)Time-intensity (TI)Zanthoxylum

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