Negative effects of soil warming, and adaptive cultivation strategies of maize: A review

Temperature is a key factor in regulating and controlling several ecological processes. As there is a feedback relationship between many biogeochemical processes and climate change, their response to temperature changes is particularly important. Previously, a large volume of literature has extensively explored the impact of rising air temperature on shoot growth and maize yield, from enzymatic responses within the leaf to grain yield. As the global temperature continues to increase and the frequency, duration, and/or intensity of heat wave events increases, the soil temperature of the tilth is likely to rise sharply. As one of the most widely planted food crops in the world, maize may be subjected to additional soil temperature pressure. However, as a nutrient organ in direct contact with soil, the root plays a key role in adapting the whole plant to excessive soil temperature. Little research has been done on the effect of the soil microenvironment induced by higher soil temperature on maize root growth and root to shoot communication regulation. Therefore, this review summarizes (1) the effects of excessive soil temperature on the soil microenvironment, including soil respiration, microbial community composition, carbon mineralization, and enzyme activity; (2) the negative response of absorption of water and nutrients by roots and maize root-shoot growth to excessive soil temperature; and (3) potential cultivation strategies to improve maize yield, including improving tillage methods, adding biochar amendments, applying organic fertilizers, optimizing irrigation, and farmland mulching.