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Lipid and Protein Oxidation of Brown Rice and Selenium-Rich Brown Rice during Storage

Minghui Zhang1, Kunlun Liu1,2

  • 1College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.

Foods (Basel, Switzerland)
|December 11, 2022
PubMed

Keywords:
metabolic pathwayoxidation resistanceproteomicsstorage proteinsulfur metabolism

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