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Hypoglycemic Effects and Mechanisms of Buckwheat-Oat-Pea Composite Flour in Diabetic Rats

Xueqian Yin1, Siqi Liu1, Xiaoxuan Zhang1

  • 1Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China.

Foods (Basel, Switzerland)
|December 11, 2022
PubMed

Keywords:
buckwheatdiabetes mellitusdiet interventiongut microbiotalipidsliveroatspeasrats

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